Beef contains very high-quality protein. Every 100g lean beef contains about 19.9g protein, and its fat content is very low. Beef is rich in iron. It is an essential mineral for human body. Tofu also contains very high quality protein. It is eas... ...
Qingming grain is made in Qingming Festival. I have a bowl from time to time. It's really delicious. The way to cook is the same as fried rice cake
It's getting hotter and hotter in Shenzhen recently. I dare not eat too spicy, so it's as shown in the picture.
The meat of crucian carp is fresh and tender. I used to make tofu soup of crucian carp before. Today, it's braised in brown sauce. It tastes good. But there are too many fish bones of crucian carp. It's not suitable for the elderly and children.... ...
My friend is from Yangzhou. He likes eating old geese. He sent me some stewed old geese. I made a pot with Qilian mountain yellow mushroom, white asparagus and onion as a side dish. Red clay small stove fruit wood carbon. Let all the ingredients... ...
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Simple ingredients and simple methods - watch all the re cooking, even if you are in a hurry, don't rush. Cooking is slow and patient to taste well...
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
In fact, in the Korean show, their Kimchi Soup is boiled by putting kimchi in at the beginning. The hot cabbage is rotten and ready to eat, but I prefer the crispy hot cabbage, so it's cooked in this way, but it tastes good. The last step and fi... ...
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Squid has high nutritional value. It is rich in protein, calcium, phosphorus, iron and other trace elements, such as selenium, iodine, manganese, copper and so on. In addition to protein and amino acids, squid also contains a lot of taurine, whi... ...
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. It enjoys the reputation of pride in meat . Besides high protein content, be... ...
After eating steamed crabs for several days in a row, if you want to change your style, you can cook a dinner at will with some materials at home. It's not bad to sell.